Already over 2017 we have had so many wonderful opportunities to demonstrate 'sustainability' within our Enviro-School. We have made apple and apricot crumble, fried up potatoes for our whole school and shared corn amongst some classes! More importantly, the students have grown this food themselves! It is so important to share the process of food growing with students. Also, it is wonderful to see children involved in Maori perspectives like tuakana/teina (more abled person helping someone less abled) and kotahitangi (everybody involved) in our Enviro-School. We have many photos of sustainability involving kai!
SUSTAINABILITY WITH APPLES!
SUSTAINABILITY WITH POTATOES/CORN
What a great use of your produce Gore Main School. I bet it was all delicious!!! Maia's Mum (room 8)
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